Detailed Product Description

The red ginseng is made by drying the steamed fresh ginseng. On the other hand, the fresh ginseng is firstly dried for black red ginseng, and then is steamed. The steamed black red ginseng is pulverized with cell wall rupture nano technology.

The red ginseng means a steamed and dried ginseng without peeling ginseng skin. When the fresh ginseng is steamed and dried, the color is reddish brown or yellowish brown. So, this status is called as red ginseng. The reason why people prefer the red ginseng to ginseng is that the saponin content in red ginseng is higher. While the fresh ginseng is steamed and dried, the starch inside the ginseng is gelatinized and the various enzymes are inactivated. This change in red ginseng makes the quality higher.

* Why Korean ginseng?

Korean ginseng contains rich saponin called Ginsenoside. This ingredient activates the functions of human body's components as well as strengthens immunity. The six-year Korean red ginseng root has most saponin among worldwide ginsengs and the composition is so exquisite as to display high efficacy and properties.

Cmparison among Korean ginseng, American ginseng, P.notoginseng and P.japonicum

Korean ginseng contains rich saponin called Ginsenoside. The six-year Korean ginseng root has more kinds of saponin compared to American ginseng and P.notoginseng, and the composition is so exquisite as to display high efficacy.